Harnessing the power of nature through the limitless potential of insects
What are we Achieving?
Insects as a bio-resource
Over 5.5 billion rely on meat, fish, and eggs for protein, with a 70% demand increase in 30 years. Limited high-quality sources underscore the need for sustainable alternatives for food security.
We are supporting livelihoods of insect and silk farmers, fostering fair practices, and securing a sustainable future for the communities we work with and cultivating a symbiotic relationship that benefits us all.
Improving food system
In the quest to enhance food systems, we address the staggering 1.3 billion tons of annual food waste. Our Insect Biotechnology innovations unlock the potential of organic by-products, crop residues, and more, redefining sustainability and resource utilization.
Rich in Nutrients
Insects contain all essential and non-essential amino acids, serving as a rich source of important PUFAs and bioactive peptides. This ensures productivity, growth, and immunity benefits for farmed animals, while also offering anti-aging and anti-allergic advantages for pets.
Wide Range of Applications
Insects are abundant in antimicrobial peptides, melanin, chitin, and other high-value biomolecules. These resources can foster the development of novel solutions for the health, cosmetics, nutraceuticals, and bio-pharma industries.
Sustainable in Nature
Insect protein production requires 170 times less land and 200 times less water compared to soy protein production. They represent a scalable, sustainable solution to alleviate stress on wild marine fish populations, arable land, and potable water resources.
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